VALENTINE'S NIGHT 3-Course Menu
Appetizer
PICK ONE
Heart of Lettuce Salad
Crispy prosciutto, red onions, tomato, blue cheese and balsamic glaze.
Clam Chowder
A bowl of New England style clam chowder.
Entrees
PICK ONE
CHICKEN FLORENTINE
Chicken breast filled with sun-dried tomatoes, spinach, shallots, served over Capellini pasta served with an amazing pesto cream sauce.
LOBSTER PASTA ROLL
Pasta roll filled with lobster meat served with a lobster tomato sauce.
PORK TENDERLOIN
Pork tenderloin served with roasted carrots, broccolini, and a mango chutney sauce.
SPINACH & MUSHROOM LASAGNA
Served with an amazing walnut gorgonzola sauce.
DESSERT; Ask Your Server For Selection.
DINNER 4PM - 9:30PM, $90 per person. (Tax & gratuity not included).