Dinner Menu

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Aged prosciutto, salame, provolone and gorgonzola cheese.

Garlic and onions served with fresh tomato, basil and shaved Parmesan cheese.

Italian herbs on top of fresh baked bread, fresh mozzarella and garlic.

Button mushrooms stuffed with crab and shrimp and baked with provolone cheese.

Shrimp and artichoke hearts sauteed with capers, tomatoes and a splash of white wine.

Mussels, tomato, onions, basil, and Madeira wine.

Mussels and clams sauteed in tomato broth, white wine and herbs.

Pesto crostini, fresh tomato and sauteed shrimp.

Gourmet greens with dressing of your choice. Italian, ranch, balsamic vinaigrette, sesame ginger or Caesar.

Romaine lettuce, shaved Parmesan, croutons and Caesar dressing. Add chicken for an additional $4, or shrimp $5.

Feta cheese, tomatoes, cucumbers, black olives, onions, pepperoncini and gourmet greens, served with Italian dressing. 

Gourmet greens, sliced pears, red onions, gorgonzola cheese, and raspberry vinaigrette. 

Imported salami , ham, provolone cheese, onions, black olives, marinated vegetables, gourmet greens and served with Italian dressing.

Gourmet greens, tomatoes, red onions, feta cheese, black olives, fresh asparagus, basil, prosciutto ham and creamy Italian dressing.

Gourmet greens, avocado, red onion and feta cheese served with a sesame ginger dressing. 

Cucumbers, tomatoes, fresh mozzarella, fresh basil, with a balsamic glaze.

Filet Mignon, garlic, shallots, a touch of cream and served with Rosemary red potatoes. Add garlic shrimp, $7 (3 pieces).

Fresh green-lip mussels, shrimp, clams and catch of the day fish, sauteed with garlic and tomatoes in a spicy sherry marinara sauce.

Petit vegetables, peas, corn, green beans, carrots, asparagus, garlic and onions.

Porcini mushroom, prosciutto, tomatoes, red onions, roasted jalapeno, a touch of cream, Pecorino cheese served on a bed of rigatoni pasta.

Sauteed shrimp with garlic, onions, mushrooms and asparagus served on a creamy white wine risotto.

Shrimp, sundried tomatoes, onion and garlic sauteed in a creamy spicy Roma sauce served over fresh black linguini pasta.

Fresh sauteed salmon, garlic, onions, asparagus, and a creamy Dijon sauce tossed with fresh linguini pasta.

Fresh salmon with a ginger orange sauce and served with sauteed vegetables.

Your choice of fresh clams served picatta style or in a creamy Pecorino cheese sauce with roasted tomatoes served on top of any fresh pasta of your choice.

Braised short ribs served with Rosemary red potatoes, with an au-jus Portobello mushroom sauce.

Sauteed chicken, garlic, onions, capers, splash of white wine, on a bed of spaghetti pasta.

Breaded chicken or eggplant baked with marinara sauce and mozzarella cheese over spaghetti pasta.

Grilled chicken strips, garlic, onions, sun-dried tomatoes, pine nuts, raisins and basil pesto mixed with rigatoni pasta.

Portobello mushroom, garlic, roasted red bell peppers, asparagus, fresh herbs, olive oil, over fresh fettuccini pasta.

Italian sausage baked with onions, mushrooms and provolone cheese with creamy garlic Marinara sauce.

Garlic, onions and cream served over Fettuccini pasta. Add chicken for an additional $6, or shrimp for $7 (3 pieces).

Served with your choice of our delicious meat or marinara sauce.

Thin pasta rolled with imported cheeses and baked in marinara sauce.

Pasta layered with Italian sausage, ground beef, ricotta and aged cheeses.

Served with your choice of our delicious meat or marinara sauce. Add 2 meatballs for an additional $6, or 2 sausages for $8

Combination of spaghetti and your choice of meat or cheese ravioli with meat or marinara sauce.

Vegan sausage, tomato, garlic, onions, mushrooms, fresh herbs, red peppers, with gluten free pasta.

Sauteed artichoke and fresh asparagus, tomato, garlic, onion, fresh herbs, and a splash of white wine, over fresh linguini pasta, Add chicken, $6. Shrimp, $7 (3 pieces).

Potato gnocchi served with your choice of a quattro formaggio cream sauce, pesto sauce, or garlic with olive oil. Add shrimp for an additional $7 (3 pieces)

Ask server.

Ask your server for our delicious dessert list.