Reservations: (619) 337-9559

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    • Home
    • MENU
      • LUNCH
      • DINNER
      • PIZZA & CALZONE
      • WINE LIST
    • CATERING
    • SPECIALS

Reservations: (619) 337-9559

  • Home
  • MENU
    • LUNCH
    • DINNER
    • PIZZA & CALZONE
    • WINE LIST
  • CATERING
  • SPECIALS
Nonno's Ristorante Italiano

Dinner Menu

APPETIZERS

PESTO BAKED FETA

21

Sundried tomato, pesto, feta cheese and crostinis (5 pcs).

BRUSCHETTA

14

Garlic and onions served with fresh tomato, basil and shaved Parmesan cheese.

CHEESY GARLIC BREAD

18

Italian herbs on top of fresh baked bread, fresh mozzarella and garlic.

STUFFED MUSHROOMS

18

Button mushrooms stuffed with crab and shrimp and baked with provolone cheese.

SHRIMP & ARTICHOKE HEARTS

21

Shrimp and artichoke hearts sauteed with capers, tomatoes and a splash of white wine.

STEAMED GREEN-LIPPED MUSSELS

23

Mussels, tomato, onions, basil, and Madeira wine.

MUSSELS & CLAMS

23

Mussels and clams sauteed in tomato broth, white wine and herbs.


SALADS

HOUSE SALAD

7

Gourmet greens with dressing of your choice. Italian, ranch, balsamic vinaigrette, sesame ginger or Caesar.

ANTIPASTO

19

Imported salami , ham, provolone cheese, onions, black olives, marinated vegetables, gourmet greens and served with Italian dressing.

CAESAR

16

Romaine lettuce, shaved Parmesan, croutons and Caesar dressing. Add chicken for an additional $8, or shrimp $10.

GREEK

17

Feta cheese, tomatoes, cucumbers, black olives, onions, pepperoncini and gourmet greens, served with Italian dressing. 

SALMON MANDARIN

26

Fresh salmon, gourmet greens, red onions, feta cheese, mandarin and creamy Italian dressing.

SHRIMP AVOCADO

23

Gourmet greens, avocado, red onion and feta cheese served with a sesame ginger dressing. 

PEAR & GORGONZOLA

21

Gourmet greens, sliced pears, red onions, gorgonzola cheese, and raspberry vinaigrette. 


ENTREE

Served with homemade fresh pastas. Add a house salad with any entree for an additional $6. Add gluten free pasta for an additional $4. NO SUBSTITUTIONS PLEASE.

STEAK SINATRA, 8oz

46

Filet Mignon served with mashed potatoes, asparagus and porcini mushroom cream sauce. Add garlic shrimp, $10 (3 pieces).

SEAFOOD MY WAY

34

Fresh green-lip mussels, shrimp, clams and catch of the day fish, sauteed with garlic, tomatoes, fresh herbs, white wine and served over fresh black linguini pasta.

THE DEAN MARTIN

30

Porcini mushroom, prosciutto, tomatoes, red onions, roasted jalapeno, a touch of cream, Pecorino cheese served on a bed of rigatoni pasta.

BRAISED SHORT RIBS

43

Braised short ribs served with mashed potatoes, with an au-jus Portobello mushroom sauce.

PARPADELLE al BRASATO

41

Braised short rib meat with a Sangiovese red wine sauce, Portobello mushrooms, peas, onions, served with parpadelle pasta.

SALMONE ROSSO

33

Served with sundried tomatoes, spinach, onions, garlic, cream and rigatoni pasta.

SALMONE allo ZENZERO

32

Fresh salmon with a ginger orange sauce and served with sauteed vegetables.

SPICY ROMA SHRIMP

31

Shrimp, sundried tomatoes, onion and garlic sauteed in a creamy spicy Roma sauce served over fresh black linguini pasta.

SHRIMP RISOTTO

30

Sauteed shrimp with garlic, onions, mushrooms and asparagus served on a creamy white wine risotto.

RISO MARE e TERRA (Risotto)

32

Sauteed shrimp, chicken, sausage, garlic, onions, peas and carrots.

VONGOLE TUA STRADA

31

Your choice of fresh clams served picatta style or in a creamy Pecorino cheese sauce with roasted tomatoes served on top of any fresh pasta of your choice.

RIGATONI BOLOGNESE

31

Italian sausage baked with onions, mushrooms and provolone cheese with creamy garlic Marinara sauce.

CHICKEN PICATTA

30

Sauteed chicken, garlic, onions, capers, splash of white wine, on a bed of spaghetti pasta.

CHICKEN MARSALA

32

Sauteed chicken, Marsala wine, onions, mushroom, served with your choice of mashed potatoes, pasta or veggies.

CHICKEN or EGGPLANT PARMESAN

25

Breaded chicken or eggplant baked with marinara sauce and mozzarella cheese over spaghetti pasta.

TOSSED CHICKEN PESTO PASTA

29

Grilled chicken strips, garlic, onions, sun-dried tomatoes, pine nuts, raisins and basil pesto mixed with rigatoni pasta.

PASTA BELLA

28

Portobello mushroom, garlic, roasted red bell peppers, asparagus, fresh herbs, olive oil, over fresh fettuccini pasta.

FETTUCCINI ALFREDO

25

Garlic, onions and cream served over Fettuccini pasta. Add chicken for an additional $8, or shrimp for $10 (3 pieces).

RAVIOLI (meat or cheese)

25

Served with your choice of our delicious meat or marinara sauce.

MANICOTTI

25

Thin pasta rolled with imported cheeses and baked in marinara sauce.

MEAT LASAGNA

25

Pasta layered with Italian sausage, ground beef, ricotta and aged cheeses.

SPAGHETTI

16

Served with your choice of our delicious meat or marinara sauce. Add 2 meatballs for $8.

HALF & HALF

25

Combination of spaghetti and your choice of meat or cheese ravioli with meat or marinara sauce.

ARTICHOKE & ASPARAGUS PASTA

29

Sauteed artichoke and fresh asparagus, tomato, garlic, onion, fresh herbs, and a splash of white wine, over fresh linguini pasta, Add chicken, $8. Shrimp, $10 (3 pieces).

POTATO GNOCCHI "YOUR WAY"

29

Potato gnocchi served with your choice of a quattro formaggio cream sauce, pesto sauce, or garlic with olive oil. Add shrimp for $10 (3 pieces)

FRESH CATCH OF THE DAY

Market Price

Ask server.

DESSERT

Ask your server for our delicious dessert list.


We have a 2-hour seating limit on parties of 1-4 customers. 

Make Your Reservation Today, (619) 337-9559

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