Reservations: (619) 337-9559

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    • Home
    • MENU
      • LUNCH
      • DINNER
      • PIZZA & CALZONE
      • WINE LIST
    • CATERING
    • SPECIALS

Reservations: (619) 337-9559

  • Home
  • MENU
    • LUNCH
    • DINNER
    • PIZZA & CALZONE
    • WINE LIST
  • CATERING
  • SPECIALS
Nonno's Ristorante Italiano

Dinner Menu

APPETIZERS

PESTO BAKED FETA

20

Sundried tomato, pesto, feta cheese and crostinis (5 pcs).

BRUSCHETTA

13

Garlic and onions served with fresh tomato, basil and shaved Parmesan cheese.

CHEESY GARLIC BREAD

15

Italian herbs on top of fresh baked bread, fresh mozzarella and garlic.

STUFFED MUSHROOMS

17

Button mushrooms stuffed with crab and shrimp and baked with provolone cheese.

SHRIMP & ARTICHOKE HEARTS

20

Shrimp and artichoke hearts sauteed with capers, tomatoes and a splash of white wine.

STEAMED GREEN-LIPPED MUSSELS

22

Mussels, tomato, onions, basil, and Madeira wine.

MUSSELS & CLAMS

22

Mussels and clams sauteed in tomato broth, white wine and herbs.


SALADS

HOUSE SALAD

6

Gourmet greens with dressing of your choice. Italian, ranch, balsamic vinaigrette, sesame ginger or Caesar.

ANTIPASTO

18

Imported salami , ham, provolone cheese, onions, black olives, marinated vegetables, gourmet greens and served with Italian dressing.

CAESAR

15

Romaine lettuce, shaved Parmesan, croutons and Caesar dressing. Add chicken for an additional $4, or shrimp $5.

GREEK

16

Feta cheese, tomatoes, cucumbers, black olives, onions, pepperoncini and gourmet greens, served with Italian dressing. 

SALMON MANDARIN

25

Fresh salmon, gourmet greens, red onions, feta cheese, mandarin and creamy Italian dressing.

SHRIMP AVOCADO

22

Gourmet greens, avocado, red onion and feta cheese served with a sesame ginger dressing. 

PEAR & GORGONZOLA

19

Gourmet greens, sliced pears, red onions, gorgonzola cheese, and raspberry vinaigrette. 


ENTREE

Served with homemade fresh pastas. Add a house salad with any entree for an additional $4. Add gluten free pasta for an additional $3. NO SUBSTITUTIONS PLEASE.

STEAK SINATRA, 8oz

44

Filet Mignon, garlic, shallots, a touch of cream and served with mashed potatoes. Add garlic shrimp, $9 (3 pieces).

SEAFOOD MY WAY

32

Fresh green-lip mussels, shrimp, clams and catch of the day fish, sauteed with garlic and tomatoes in a spicy sherry marinara sauce served over fresh black linguini pasta.

THE DEAN MARTIN

28

Porcini mushroom, prosciutto, tomatoes, red onions, roasted jalapeno, a touch of cream, Pecorino cheese served on a bed of rigatoni pasta.

BRAISED SHORT RIBS

40

Braised short ribs served with mashed potatoes, with an au-jus Portobello mushroom sauce.

PARPADELLE al BRASATO

38

Braised short rib meat with a Sangiovese red wine sauce, Portobello mushrooms, peas, onions, served with parpadelle pasta.

SALMONE al MIELE

35

Fresh salmon served with pea risotto.

SALMONE allo ZENZERO

30

Fresh salmon with a ginger orange sauce and served with sauteed vegetables.

SPICY ROMA SHRIMP

29

Shrimp, sundried tomatoes, onion and garlic sauteed in a creamy spicy Roma sauce served over fresh black linguini pasta.

SHRIMP RISOTTO

28

Sauteed shrimp with garlic, onions, mushrooms and asparagus served on a creamy white wine risotto.

VEGGIE RISOTTO

25

Petit vegetables, peas, corn, green beans, carrots, asparagus, garlic and onions.

VONGOLE TUA STRADA

29

Your choice of fresh clams served picatta style or in a creamy Pecorino cheese sauce with roasted tomatoes served on top of any fresh pasta of your choice.

RIGATONI BOLOGNESE

29

Italian sausage baked with onions, mushrooms and provolone cheese with creamy garlic Marinara sauce.

CHICKEN PICATTA

28

Sauteed chicken, garlic, onions, capers, splash of white wine, on a bed of spaghetti pasta.

CHICKEN MARSALA

28

Sauteed chicken, Marsala wine, onions, served with mashed potatoes.

CHICKEN or EGGPLANT PARMESAN

23

Breaded chicken or eggplant baked with marinara sauce and mozzarella cheese over spaghetti pasta.

TOSSED CHICKEN PESTO PASTA

27

Grilled chicken strips, garlic, onions, sun-dried tomatoes, pine nuts, raisins and basil pesto mixed with rigatoni pasta.

PASTA BELLA

26

Portobello mushroom, garlic, roasted red bell peppers, asparagus, fresh herbs, olive oil, over fresh fettuccini pasta.

FETTUCCINI ALFREDO

23

Garlic, onions and cream served over Fettuccini pasta. Add chicken for an additional $6, or shrimp for $7 (3 pieces).

RAVIOLI (meat or cheese)

23

Served with your choice of our delicious meat or marinara sauce.

MANICOTTI

23

Thin pasta rolled with imported cheeses and baked in marinara sauce.

MEAT LASAGNA

23

Pasta layered with Italian sausage, ground beef, ricotta and aged cheeses.

SPAGHETTI

14

Served with your choice of our delicious meat or marinara sauce. Add 2 meatballs for an additional $7, or 2 sausages for $9

HALF & HALF

23

Combination of spaghetti and your choice of meat or cheese ravioli with meat or marinara sauce.

ARTICHOKE & ASPARAGUS PASTA

27

Sauteed artichoke and fresh asparagus, tomato, garlic, onion, fresh herbs, and a splash of white wine, over fresh linguini pasta, Add chicken, $7. Shrimp, $9 (3 pieces).

POTATO GNOCCHI "YOUR WAY"

27

Potato gnocchi served with your choice of a quattro formaggio cream sauce, pesto sauce, or garlic with olive oil. Add shrimp for an additional $9 (3 pieces)

FRESH CATCH OF THE DAY

Market Price

Ask server.

DESSERT

Ask your server for our delicious dessert list.


We have a 2-hour seating limit on parties of 1-4 customers. 

Make Your Reservation Today, (619) 337-9559

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