Reservations: (619) 337-9559

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    • Home
    • MENU
      • LUNCH
      • DINNER
      • PIZZA & CALZONE
      • WINE LIST
    • CATERING
    • SPECIALS

Reservations: (619) 337-9559

  • Home
  • MENU
    • LUNCH
    • DINNER
    • PIZZA & CALZONE
    • WINE LIST
  • CATERING
  • SPECIALS
Nonno's Ristorante Italiano

Dinner Menu

APPETIZERS

THE RAT PACK

20

Aged prosciutto, salame, provolone and gorgonzola cheese.

BRUSCHETTA

12

Garlic and onions served with fresh tomato, basil and shaved Parmesan cheese.

CHEESY GARLIC BREAD

12

Italian herbs on top of fresh baked bread, fresh mozzarella and garlic.

STUFFED MUSHROOMS

15

Button mushrooms stuffed with crab and shrimp and baked with provolone cheese.

SHRIMP & ARTICHOKE HEARTS

18

Shrimp and artichoke hearts sauteed with capers, tomatoes and a splash of white wine.

STEAMED GREEN-LIPPED MUSSELS

20

Mussels, tomato, onions, basil, and Madeira wine.

MUSSELS & CLAMS

19

Mussels and clams sauteed in tomato broth, white wine and herbs.

SHRIMP PESTO BRUSCHETTA

16

Pesto crostini, fresh tomato and sauteed shrimp.


SALADS

HOUSE SALAD

5

Gourmet greens with dressing of your choice. Italian, ranch, balsamic vinaigrette, sesame ginger or Caesar.

CAESAR SALAD

14

Romaine lettuce, shaved Parmesan, croutons and Caesar dressing. Add chicken for an additional $4, or shrimp $5.

GREEK SALAD

15

Feta cheese, tomatoes, cucumbers, black olives, onions, pepperoncini and gourmet greens, served with Italian dressing. 

PEAR & GORGONZOLA SALAD

17

Gourmet greens, sliced pears, red onions, gorgonzola cheese, and raspberry vinaigrette. 

ANTIPASTO SALAD

16

Imported salami , ham, provolone cheese, onions, black olives, marinated vegetables, gourmet greens and served with Italian dressing.

PROSCIUTTO SALAD

18

Gourmet greens, tomatoes, red onions, feta cheese, black olives, fresh asparagus, basil, prosciutto ham and creamy Italian dressing.

SHRIMP AVOCADO SALAD

20

Gourmet greens, avocado, red onion and feta cheese served with a sesame ginger dressing. 

CUCUMBER CAPRESE SALAD

14

Cucumbers, tomatoes, fresh mozzarella, fresh basil, with a balsamic glaze.


ENTREE

Served with homemade fresh pastas. Add a house salad with any entree for an additional $4. Add gluten free pasta for an additional $3. NO SUBSTITUTIONS PLEASE.

STEAK SINATRA, 8oz

39

Filet Mignon, garlic, shallots, a touch of cream and served with Rosemary red potatoes. Add garlic shrimp, $7 (3 pieces).

SEAFOOD MY WAY

29

Fresh green-lip mussels, shrimp, clams and catch of the day fish, sauteed with garlic and tomatoes in a spicy sherry marinara sauce.

VEGGIE RISOTTO

23

Petit vegetables, peas, corn, green beans, carrots, asparagus, garlic and onions.

THE DEAN MARTIN

26

Porcini mushroom, prosciutto, tomatoes, red onions, roasted jalapeno, a touch of cream, Pecorino cheese served on a bed of rigatoni pasta.

SHRIMP RISOTTO

26

Sauteed shrimp with garlic, onions, mushrooms and asparagus served on a creamy white wine risotto.

SPICY ROMA SHRIMP

27

Shrimp, sundried tomatoes, onion and garlic sauteed in a creamy spicy Roma sauce served over fresh black linguini pasta.

SALMONE con AGLIO e PANNA

27

Fresh sauteed salmon, garlic, onions, asparagus, and a creamy Dijon sauce tossed with fresh linguini pasta.

SALMONE allo ZENZERO

28

Fresh salmon with a ginger orange sauce and served with sauteed vegetables.

VONGOLE TUA STRADA

27

Your choice of fresh clams served picatta style or in a creamy Pecorino cheese sauce with roasted tomatoes served on top of any fresh pasta of your choice.

BRAISED SHORT RIBS

34

Braised short ribs served with Rosemary red potatoes, with an au-jus Portobello mushroom sauce.

CHICKEN PICATTA

26

Sauteed chicken, garlic, onions, capers, splash of white wine, on a bed of spaghetti pasta.

CHICKEN or EGGPLANT PARMESAN

21

Breaded chicken or eggplant baked with marinara sauce and mozzarella cheese over spaghetti pasta.

TOSSED CHICKEN PESTO PASTA

25

Grilled chicken strips, garlic, onions, sun-dried tomatoes, pine nuts, raisins and basil pesto mixed with rigatoni pasta.

PASTA BELLA

24

Portobello mushroom, garlic, roasted red bell peppers, asparagus, fresh herbs, olive oil, over fresh fettuccini pasta.

RIGATONI BOLOGNESE

26

Italian sausage baked with onions, mushrooms and provolone cheese with creamy garlic Marinara sauce.

FETTUCCINI ALFREDO

21

Garlic, onions and cream served over Fettuccini pasta. Add chicken for an additional $6, or shrimp for $7 (3 pieces).

RAVIOLI (meat or cheese)

21

Served with your choice of our delicious meat or marinara sauce.

MANICOTTI

21

Thin pasta rolled with imported cheeses and baked in marinara sauce.

MEAT LASAGNA

21

Pasta layered with Italian sausage, ground beef, ricotta and aged cheeses.

SPAGHETTI

13

Served with your choice of our delicious meat or marinara sauce. Add 2 meatballs for an additional $6, or 2 sausages for $8

HALF & HALF

21

Combination of spaghetti and your choice of meat or cheese ravioli with meat or marinara sauce.

VEGAN SAUSAGE ARRABIATA

27

Vegan sausage, tomato, garlic, onions, mushrooms, fresh herbs, red peppers, with gluten free pasta.

ARTICHOKE & ASPARAGUS PASTA

24

Sauteed artichoke and fresh asparagus, tomato, garlic, onion, fresh herbs, and a splash of white wine, over fresh linguini pasta, Add chicken, $6. Shrimp, $7 (3 pieces).

POTATO GNOCCHI "YOUR WAY"

25

Potato gnocchi served with your choice of a quattro formaggio cream sauce, pesto sauce, or garlic with olive oil. Add shrimp for an additional $7 (3 pieces)

FRESH CATCH OF THE DAY

Market Price

Ask server.

DESSERT

Ask your server for our delicious dessert list.

Make Your Reservation Today, (619) 337-9559

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Nonno's Catering: (619) 251-6869